Foccacia and Olives

Garlic Ciabatta

Stilton and Mustard Sausage Roll

with beetroot ketchup

Breaded Whitebait

with garlic and lemon aioli

Cheesy Nachos

with salsa and jalapenos

Soup of the Day

with homemade crusty roll

Chargrilled Beef Fillet Salad

with rocket, parmesan and crispy onions

Goat's Cheese, Apple and Walnut Salad

Ham Hock, Chicken and Leek Terrine

with spiced apple chutney

Crispy Salt and Pepper Squid

with garlic and lemon aioli

Smoked Salmon

with capers

Leek, Pea and Pearl Barley Risotto

with tenderstem brocolli and parmesan

Pie of the Day

with mashed potato and gravy

6X Beer Battered Haddock

with chips, peas and tartare

Slow Cooked Ham Hock

on bubble and squeak, with a poached duck egg

Smoked Salmon and Langoustine Linguine

with a white wine and spinach cream sauce

Chargrilled Butternut Squash Steak

with chimichurri butter, fries, salad and coleslaw

Trio of Pork Sausages

with mashed potato and seasonal vegetables

Pan-Fried Venison Haunch Steak

with pigs cheek bon-bons, red wine jus, mashed potato and seasonal vegetables

The Daneway Four Seasons Beef Burger

topped with mature cheddar and beetroot ketchup, with chips and coleslaw

8oz British Ribeye

with tomato, mushroom, chips and a choice of peppercorn sauce or bone marrow and stilton butter

Dark Chocolate Brownie

with chocolate mousse bomb

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Lemon and Ricotta Baked Cheesecake

with sorbet

Apple and Winter Berry Crumble

with creme anglaise

Creme Brulee

with pecan brittle

Cheeseboard

local cheese selection with chutney and cheese biscuits

Foccacia and Olives

Garlic Ciabatta

Stilton and Mustard Sausage Roll

with beetroot ketchup

Breaded Whitebait

with garlic and lemon aioli

Cheesy Nachos

with salsa and jalapenos

Soup of the Day

with homemade crusty roll

Chargrilled Beef Fillet Salad

with rocket, parmesan and crispy onions

Goat's Cheese, Apple and Walnut Salad

Ham Hock, Chicken and Leek Terrine

with spiced apple chutney

Crispy Salt and Pepper Squid

with garlic and lemon aioli

Smoked Salmon

with capers

Leek, Pea and Pearl Barley Risotto

with tenderstem brocolli and parmesan

Pie of the Day

with mashed potato and gravy

6X Beer Battered Haddock

with chips, peas and tartare

Slow Cooked Ham Hock

on bubble and squeak, with a poached duck egg

Smoked Salmon and Langoustine Linguine

with a white wine and spinach cream sauce

Chargrilled Butternut Squash Steak

with chimichurri butter, fries, salad and coleslaw

Trio of Pork Sausages

with mashed potato and seasonal vegetables

Pan-Fried Venison Haunch Steak

with pigs cheek bon-bons, red wine jus, mashed potato and seasonal vegetables

The Daneway Four Seasons Beef Burger

topped with mature cheddar and beetroot ketchup, with chips and coleslaw

8oz British Ribeye

with tomato, mushroom, chips and a choice of peppercorn sauce or bone marrow and stilton butter

Dark Chocolate Brownie

with chocolate mousse bomb

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Lemon and Ricotta Baked Cheesecake

with sorbet

Apple and Winter Berry Crumble

with creme anglaise

Creme Brulee

with pecan brittle

Cheeseboard

local cheese selection with chutney and cheese biscuits

Foccacia and Olives

Garlic Ciabatta

Stilton and Mustard Sausage Roll

with beetroot ketchup

Breaded Whitebait

with garlic and lemon aioli

Cheesy Nachos

with salsa and jalapenos

Soup of the Day

with homemade crusty roll

Chargrilled Beef Fillet Salad

with rocket, parmesan and crispy onions

Goat's Cheese, Apple and Walnut Salad

Ham Hock, Chicken and Leek Terrine

with spiced apple chutney

Crispy Salt and Pepper Squid

with garlic and lemon aioli

Smoked Salmon

with capers

Leek, Pea and Pearl Barley Risotto

with tenderstem brocolli and parmesan

Pie of the Day

with mashed potato and gravy

6X Beer Battered Haddock

with chips, peas and tartare

Slow Cooked Ham Hock

on bubble and squeak, with a poached duck egg

Smoked Salmon and Langoustine Linguine

with a white wine and spinach cream sauce

Chargrilled Butternut Squash Steak

with chimichurri butter, fries, salad and coleslaw

Trio of Pork Sausages

with mashed potato and seasonal vegetables

Pan-Fried Venison Haunch Steak

with pigs cheek bon-bons, red wine jus, mashed potato and seasonal vegetables

The Daneway Four Seasons Beef Burger

topped with mature cheddar and beetroot ketchup, with chips and coleslaw

8oz British Ribeye

with tomato, mushroom, chips and a choice of peppercorn sauce or bone marrow and stilton butter

Dark Chocolate Brownie

with chocolate mousse bomb

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Lemon and Ricotta Baked Cheesecake

with sorbet

Apple and Winter Berry Crumble

with creme anglaise

Creme Brulee

with pecan brittle

Cheeseboard

local cheese selection with chutney and cheese biscuits

Foccacia and Olives

Garlic Ciabatta

Stilton and Mustard Sausage Roll

with beetroot ketchup

Breaded Whitebait

with garlic and lemon aioli

Cheesy Nachos

with salsa and jalapenos

Soup of the Day

with homemade crusty roll

Chargrilled Beef Fillet Salad

with rocket, parmesan and crispy onions

Goat's Cheese, Apple and Walnut Salad

Ham Hock, Chicken and Leek Terrine

with spiced apple chutney

Crispy Salt and Pepper Squid

with garlic and lemon aioli

Smoked Salmon

with capers

Leek, Pea and Pearl Barley Risotto

with tenderstem brocolli and parmesan

Pie of the Day

with mashed potato and gravy

6X Beer Battered Haddock

with chips, peas and tartare

Slow Cooked Ham Hock

on bubble and squeak, with a poached duck egg

Smoked Salmon and Langoustine Linguine

with a white wine and spinach cream sauce

Chargrilled Butternut Squash Steak

with chimichurri butter, fries, salad and coleslaw

Trio of Pork Sausages

with mashed potato and seasonal vegetables

Pan-Fried Venison Haunch Steak

with pigs cheek bon-bons, red wine jus, mashed potato and seasonal vegetables

The Daneway Four Seasons Beef Burger

topped with mature cheddar and beetroot ketchup, with chips and coleslaw

8oz British Ribeye

with tomato, mushroom, chips and a choice of peppercorn sauce or bone marrow and stilton butter

Dark Chocolate Brownie

with chocolate mousse bomb

Sticky Toffee Pudding

with toffee sauce and vanilla ice cream

Lemon and Ricotta Baked Cheesecake

with sorbet

Apple and Winter Berry Crumble

with creme anglaise

Creme Brulee

with pecan brittle

Cheeseboard

local cheese selection with chutney and cheese biscuits